| Route Title |
Total Price
|
Down Payment
|
Weekly Net
|
Location |
|
Remarks |
| Bon Appetite Cake Route |
$75,000 |
$45,000 |
1000 |
Suffolk |
|
Large protected territory with huge growth potential. Company is currently expanding route daily. Route currently works only 3 1/2 days and can easily be doubled or tripled with a little hard work. |
| Mr. Softee |
$115,000 |
$115,000 |
2000 |
Suffolk |
|
$1,800 - $2,000 net is per week during months of operation. Owner should net $50-$60K year, if owner is the driver. Southwest Suffolk County area; same owner 12 years; fully protected territory; 7-8 month season; 2 routes available.
|
| Soft Ice Cream |
$48,000 |
$15,000 |
750 |
Suffolk |
|
Same owner 21 years; very established Ronkonkoma/Bohemia area; includes 1994 GMC Truck (recently updated in the last 3 years); 6 month business nets $40 - $45K with owner running route; can start with $20K down. |
| Pasta / Ravioli |
$129,000 |
$95,000 |
1300 |
Nassau, Suffolk |
|
Name brand company selling established route in Nassau & Suffolk Counties. This route is the company’s flagship route and does all major supermarkets on Long Island; 5 days/week (off weekends); only need regular van, refrigeration will be supplied by the company. |
| Mission Foods |
$125,000 |
$85,000 |
1300 |
Nassau |
|
Or $115K All Cash. Protected area; includes truck; growing company with growing routes; recently increased commission to 25% and an excellent stale policy. At least 6 major stores in territory should be open this year; which will increase net by as much as 25%. |
| Marlow Candy & Snack Route |
$170,000 |
$170,000 |
1300 |
Suffolk |
|
Established 17 years; only 4 days/week, 7am-3pm (off Fri, Sat, Sun); includes Cargo Van; protected territory with huge potential including large major chain. |
| Coffee Catering |
$100,000 |
$100,000 |
1300 |
Nassau |
|
Large, protected Southwest Nassau area; includes excellent 2006 Truck; very condensed, long established route. |
| Bread / Roll |
$220,000 |
$220,000 |
2700 |
Suffolk |
|
Protected stops with largest bakery on Long Island; includes 2006 Diesel Van; 7 nights, midnight–7am; net is after paying driver 3 nights/week, owner drives 4 nights; established 30 years; excellent mark-up; all C.O.D accounts.
|